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Wednesday, December 30, 2009

Cheese?




Dear Foodies,

Today I have a question for you.

Do any of you have a recipe for cheese? I'd like to make some soft cheese, and I don't have a recipe yet. I'll be looking around on the internet as well, but I want some input from you all.

Thanks!

Benjamin Serven, Foodie

Fast Food Nation


Dear Foodies,


Here is a quote from an article I came across this morning.


The American flavor industry now has annual

revenues of about $1.4bn. Approximately

10,000 new processed food products are

introduced every year in the US. Almost all of

them require flavor additives.


I would encourage you to go check out this article, which is made up of excerpts from the book entitled "Fast Food Nation" by Eric Schlosser.


P.S. You can buy the book here.

Tuesday, December 29, 2009

4 Year Old Cheeseburger



Kudos to Emily Elizabeth for telling me about this one.

7 Foods to Avoid



Dear Foodies,

Did you know this?

Saturday, December 26, 2009

Christmas Presents!


Dear Foodies,

My Mom got me this cool new knife called a Santoku. Hopefully you can see difference in the blade style from your traditional knife. It has small hollows in the lower part of the knife which is why it is so special.

You know when you are cutting cheese off a block how it can be really hard to shove the blade down through the cheese? These little hollows eliminate that problem. The hollows hold air while you slice, which makes a smother, faster cut. It also came pretty sharp, and I am sure that helped a little. : )

Another thing about this knife is that the cutting part of the blade is not completely straight. So, when you are cutting say celery or carrots, for a salad, you can get a sort of rocking motion that just sort of feeds right across the veggies.

Overall, I would highly recommend this knife to anyone who doesn't plan on cutting off their fingers. (I sliced mine a bit. Ouch.)

Thanks Mom for a great present!

Your Foodie.

Benjamin Serven, Foodie

Wednesday, December 23, 2009

Movie Review: Ratatouille


Dear Foodies,

I just watched this movie (agian : ), and I thought it would be fun to write a review. So here it goes.


Ratatouille

This film is hilarious. That's the only way to describe it.

How was that for a review?

BJS,F

Tuesday, December 22, 2009

Dinner: French Onion Soup


this is someone else's soup, but it looks like mine...

Dear Foodies,

This is a recipe I made the other night for dinner. Very simple, and very tasty. It's really more of an entree or side, more than a main dish. For our meal, we had the French Onion Soup, with a salad containing, romaine hearts, celery, carrots, artichoke hears, sausage, walnuts, and ricotta cheese. And some steamed green beans. With out further ado...

French Onion Soup
(A recipe from my Mom)

4 large onions
1/4 cup butter
1 tablespoon flour (whole wheat)
1/2 Tabasco Sauce
6 cups beef stock or water bullion mix
3/4 cup shredded swiss cheese
French bread

Cook onions in butter until transparent. Add flour, mix well. Put in crock-pot. Add stock and tabasco sauce. Cook 8-10 hours on low or 4-5 hours on high.

Toast cheese on bread, float in soup OR ladle soup into oven proof bowls, float bread on soup, cover with grated cheese, immediately place in oven and broil cheese on soup so it melts over sides of bowl. Serve immediately.

(Notes: I made my soup on the stove top, and it only took maybe an hour and a half? Also, I toasted the bread with the cheese and placed it in the bowl just before it was served. I would think that if you did it the other way the bread would be rather soggy. But of course your preference takes precedence : )

Benjamin Serven, Foodie

P.S. I have a picture of my soup on the camera, but it's time for bed. You gotta take what you can get...

Have you ever heard of a Spife?


How about a Knork, Sporf, or Splayd?

Monday, December 21, 2009

Test Tube Meat: Will it be a Reality?


Dear Foodies,

Recently I came across an article some articles on "Test Tube Meat". Frankly, even the idea makes me sick. (How many hot dogs have you eaten?) I'm going to give you some links, some quotes, and maybe a few thoughts from myself at the end.

Scientist Flesh Out Plans to Grow (and Sell) Test Tube Meat
Slide Show of Test Tube Meat
Test Tube Meat-from the BEEF Magazine

This quote is from www.BEEFmagazine.com

Will consumers accept it?

People already love hot dogs, sausages and other processed meats made from stray protein of indeterminate origin, Matheny says. And many consumers prefer not to consider the origin of their meat. Many would be quite happy to learn their chicken grew on a styrofoam tray, wrapped in cellophane.

“Consumers don't really have a sense of how meat is produced,” Matheny says. “They see the end product, which often bears no resemblance to the animal. What they care about is how the product tastes and whether it's affordable. When people ask me if consumers will accept this kind of meat, I think, ‘yes, look at what they already accept.’”

If in vitro meat production ever becomes reality, Matheny says it will offer economic incentives to most everyone in the meat-production chain, except those currently growing animals.

That is one of the most disturbing statements I have heard in a very long time. You notice that little section that says, "Consumers don't really have a sense of how meat is produced...They see the end product, which often bears no resemblance to the animal. What they care about is how the product tastes and whether it's affordable." This is such a selfish view. They only care about how it tastes and how much it costs. Never a thought about the long term effect on their body, and then on the generations after them.

It all comes down to your worldview. Do you see yourself as a sinner saved by grace, in a world that GOD created, where we are to live as He would have us (that is, to glorify Him), raising your children to do the same, or a random collection of molecules that just "happened" to come together in the perfect way to be a living, breathing, thinking, human?

If you take the first view, everything that you do should be put through the grid of Scripture. Everything.

If you take the second view, you are autonomous. You can do what ever you want, because you are living for yourself and for the moment.

You have to put it in perspective.

Even in 1934...

Leave me your thoughts on the issue. I don't know about you, but this idea just makes me mad.

Benjamin Serven, Foodie

P.S. Make sure to follow the links at the top of the post, and read the articles there.

Wednesday, December 16, 2009

Open Face Tuna


This is actually the first ever time I have made an open face sandwich. What kind of open face do you like?

Friday, December 4, 2009

Cause of Death...Swine Flu?



Click on the chart to see the real numbers on the swine flu...
A Blue Ink Blog