When my husband was stationed in Yuma Arizona, we lived very close to the Mexican border. We became huge fans of eating pico de gallo rather than typical salsa. We do still eat salsa ~ I actually canned some this year ~ but pico is sooooo much better :-)
When my husband was stationed in Yuma Arizona, we lived very close to the Mexican border. We became huge fans of eating pico de gallo rather than typical salsa. We do still eat salsa ~ I actually canned some this year ~ but pico is sooooo much better :-)
ReplyDeleteHave a blessed week!!
Sallie
Foodie Friends: Just think - O'Fallon Farmer's Market opens in just 29 days!
ReplyDelete-Mrs. B