You are probably wondering at the lack of post's. Well there is a reason. The Lord has blessed me with an opportunity to work at The Clarksville Station. I started just a week ago, and it has been a blast!
Today, under the direction of Sous Chef Justin, I learned to make Lemon Curd, and Chocolate Mousse. : ) Lots of fun, and very tasty.
Well I need to get to bed, because I have to be up @ 4:30 AM tomorrow morning, so that I can make it to the Farmers Market on time. I'll either see you there, or I'll see you here!
Benjamin Serven, Foodie
Benjamin -- Your new job looks exciting! I hope you'll share many new recipes and tips :-)
ReplyDeleteThat's great Ben!
ReplyDelete