Dear Foodies,
HEY, HEY, HEY! WHATS GOIN' ON!?!
: )
So, its been a little while since I've posted. Does that mean I haven't been doing anything? No sir! I've been busier that I've ever been before. That's because I've temporarily moved to San Antonio TX, for an internship with an amazing company by the name of www.VisionForum.com! I'm working in customer service, and since we are coming up to the end of the year, things are really hopping. All that to say, I haven't had as much time as I would like to make gourmet meals and stuff.
But.
I made time just this once. : )
So, here is the menu. Pretty simple, but it was tasty!
Menu
Chicken Soup
Baked Butternut Squash
I think I'm losing my cooking touch... : )
Kurtis set the table, and made everything purty.
Thank you Kurtis for the awesome pictures!
Well, I hope this isn't the only time I post this month, but it just may be... we'll see. Great to see you all!!
Benjamin Serven, Foodie
Our family LOVES baked butternut squash! :) it looks so good!
ReplyDeleteIn Christ,
~ Jean Marie
Hmm, looks like the VF interns aren't too bad off afterall with a chef in their midst. :)
ReplyDeleteI have never tried baked butternut squash! Do you add anything to it?
ReplyDeleteHoping you are enjoying your internship and the new year!